Well, that's not entirely true. We have picked some red tomatoes, which are more mealy and bland than I had expected, but I suspect they are a sauce variety. The seeds came from a tomato that I was eating when taking a break from establishing packaged seeds. I cut into the fruit and noticed that some of the seeds had little green shoots so I cleaned them off and planted them and they quickly developed into great plants. since I'm still learning about the nuances of agricultural technology, I may be incorrect in saying that this means that the mother tomato was not a hybrid or genetically engineered, but in this case I'm going to assume it's so. Regardless of the slight graininess, they are sweet and taste like the fruit of labor.
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